Partial Participation

Sept 14 - 16, 2011

This comprehensive course is perfect for those who want to learn about the extraordinary benefits of the raw/living foods lifestyle while mastering the techniques necessary to live it.

In this groundbreaking, three-day intensive, master teacher Renée Loux will demonstrate key raw food techniques and preparations while sharing her tips and secrets for success. You will be rewarded with increased confidence after practicing under her expert guidance.

Here's a glimpse of the wide range of topics and techniques you'll learn as well as a tantalizing peek at some of the recipes Renée has planned:

- Creamy, rich nut milks for beverages and thick, delicious soups & sauces (Vichyssoise with Sorrel, Parsley, Watercress and Chervil)?-Soaking/Fermenting/Pressing/Seasoning nuts for nut cheeses, sweet nut creams and pates (Savory "Ricotta;" Almond Truffle Herb Pate; Sun-dried Tomato Lasagna with Portobello Mushrooms and Cashew-Pine Nut Cheese) and lacto-fermented vegetables?-Sprouting and dehydrating nuts, seeds and nut pulps for crackers, granola, pie crusts and truffles (Sun-dried Tomato Montage Crackers; Chocolate Truffles 3 Ways: Classic Dark Chocolate, Coconut Cacao Crunch, Lemon Ginger Nougat) and specialty dessert ingredients and techniques (Renée's Chocolate Avocado Mousse, White Chocolate & Vanilla Bean Cheesecake)?- Massaging greens and marinating vegetables to achieve the texture and flavor of cooked food...without the cooking (Massaged Greens with Spicy Almond Sauce; Celeraic Carpaccio and Ravioli; Marinated Portobello Mushrooms)?-Cracking the coconut to make the most of its delicious and nutritious benefits (Matcha Green Tea Frappé; Tom Yum Soup, Coconut Cream; Coconut Corn Chips)

Renée will also discuss all the ingredients and equipment you will need to set-up your own raw kitchen, along with time-saving tips for prepping and planning.

This course has the following class availability:

Wednesday, September 14, 10:00 am - 4:00 pm

Thursday, September 15, 10:00 am - 4:00 pm

Friday, September 16, 10:00 am - 4:00 pm

Instructor: Renee Loux

Fee:$650.00

Space Available Class Code: 110c_SS10

Space is LIMITED. Sign up soon!

Sign Up Here