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Power Foods
Matcha Green Tea Frappé (VIDEO)
Frozen Chocolate Coconut Haystacks (raw)
Umeboshi Toasted Pumpkin Seeds
Thai Tom Yum Coconut Soup (raw)
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Vegan Comfort Foods
Coconut Lime Bars + Bites
Gluten-Free Vegan Thin Mints
Tuscan Pommodoro Soup (Rustic Tomato Bread Soup)
Renée's Signature Chocolate Avocado Mousse (+ Video)
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Cleanse & Detox
Radicchio & Basil Mash (bitters pesto)
Green Ginger Beauty Lemonade Tonic
Watermelon Ginger Mint Cooler
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Gluten-Free
Chocolate Milk (raw & dairy-free)
Renée's Signature Chocolate Avocado Mousse (+ Video)
Thai Tom Yum Coconut Soup (raw)
Salted Almond Butter Chocolate Cups
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Raw Foods
Coconut Lime Bars + Bites
Salted Almond Butter Chocolate Cups
Teriyaki Almonds (raw)
Massaged Greens (raw)
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Desserts
Frozen Chocolate Coconut Haystacks (raw)
Lavender Black Raspberry Ice Cream (dairy-free)
Pineapple Upside Down Cake
Homemade DIY Vanilla Extract
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Small Bites
Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
Lavash Flat Bread
Pine Nut Crème Fraîche
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
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Salads
Chickpea Salad with Sweet Onion & Toasted Paprika
Hempseed Peppercorn Ranch Dressing (raw, vegan)
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Raw Vegan Green Goddess Dressing
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Soups & Stews
Cucumber Watercress Soup (raw)
Caponata
Winter Baked Adzuki Beans with Sweet Potato, Leeks and Shitaki Mushrooms
Old World Ratatouille
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Main Events
Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Macrobiotic
Lotus Root & Jerusalem Artichoke Bake with Leeks
Bancha Blood Sugar Balancer
Winter Squash Butter
Age Dashi Tofu
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