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Power Foods
Umeboshi Toasted Pumpkin Seeds
Matcha Green Tea Frappé (VIDEO)
Carrot Ginger Coriander Soup (raw) (VIDEO)
Frozen Chocolate Coconut Haystacks (raw)
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Vegan Comfort Foods
Flaky Single Pie Crust (dairy-free)
White Bean Soup with Truffle Oil
Kabocha Pumpkin Pie
Zucchini Linguini with Alfredo Cream Sauce (raw + vegan)
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Cleanse & Detox
Massaged Greens (raw)
Green Ginger Beauty Lemonade Tonic
Matcha Green Tea Frappé (VIDEO)
Radicchio & Basil Mash (bitters pesto)
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Gluten-Free
Homemade Pineapple-Rosemary-Ginger Soda
Flu Buster Tonic
Cauliflower 'Potato' Salad
Caponata
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Raw Foods
Renée's Signature Chocolate Avocado Mousse (+ Video)
Homemade Almond Milk (raw & dairy-free)
Salted Almond Butter Chocolate Cups
Watermelon Ginger Mint Cooler
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Desserts
Marble Freezer Fudge (raw, vegan)
Kabocha Pumpkin Pie
Lavender Black Raspberry Ice Cream (dairy-free)
Homemade DIY Vanilla Extract
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Small Bites
Tofu Mushroom Claypot
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Fresh Sweet Pea Hummus
White Bean Soup with Truffle Oil
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Salads
Massaged Greens (raw)
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
Raw Vegan Green Goddess Dressing
Chickpea Salad with Sweet Onion & Toasted Paprika
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Soups & Stews
Roasted Corn & Tomato Soup (VIDEO)
Moroccan Ratatouille with Dates
Old World Ratatouille
Carrot Ginger Coriander Soup (raw) (VIDEO)
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Spinach, Herbs & Mushroom Spanikopita
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
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Macrobiotic
Lotus Root & Jerusalem Artichoke Bake with Leeks
Bancha Blood Sugar Balancer
Age Dashi Tofu
Winter Squash Butter
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