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Power Foods
Golden Squash Soup with White Pesto
Green Tea Chai Frappe
Thai Tom Yum Coconut Soup (raw)
Molokai Chai (via the monasteries in Nepal)
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Vegan Comfort Foods
Saffron Rice with Caramelized Onions, Slivered Almonds & Currants
Almond Green Tea Cake
Golden Squash Soup with White Pesto
Pear + Pecan Torte with Lemon Crème (raw)
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Cleanse & Detox
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Matcha Green Tea Frappé (VIDEO)
Green Ginger Beauty Lemonade Tonic
Watermelon Ginger Mint Cooler
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Gluten-Free
Blueberry & Coconut Cream Tart (raw)
Orange Stone Julius Creamsicle Smoothie
Roasted Garlic & Zucchini Babaganouj
Chocolate Milk (raw & dairy-free)
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Raw Foods
Pine Nut Crème Fraîche
Green Ginger Beauty Lemonade Tonic
Vanilla Cinnamon Hemp Milk (+ VIDEO)
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
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Desserts
Frozen Chocolate Coconut Haystacks (raw)
Chocolate Hazelnut Torte with Raspberries and Vanilla Crème (raw)
Chocolate Topped Peanut Butter (or Almond Butter) Bars
Blueberry Strusel Cake
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Small Bites
Umeboshi Toasted Pumpkin Seeds
Age Dashi Tofu
Salted Almond Butter Chocolate Cups
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
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Salads
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Chickpea Salad with Sweet Onion & Toasted Paprika
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Raw Vegan Green Goddess Dressing
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Soups & Stews
Sweet & Sour Vietnamese Soup
Simple Creamy Tomato Soup
Old World Ratatouille
White Bean Soup with Truffle Oil
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Main Events
Moroccan Sweet Potato Tagine with apricots, olives and almonds
Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
Spinach, Herbs & Mushroom Spanikopita
Moroccan Ratatouille with Dates
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Macrobiotic
Lotus Root & Jerusalem Artichoke Bake with Leeks
Umeboshi Toasted Pumpkin Seeds
Age Dashi Tofu
Bancha Blood Sugar Balancer
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