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Power Foods
Lotus Root & Jerusalem Artichoke Bake with Leeks
Frozen Chocolate Coconut Haystacks (raw)
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Flu Buster Tonic
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Vegan Comfort Foods
Moroccan Butternut Squash Tagine with Almonds & Golden Raisins
Moroccan Ratatouille with Dates
Winter Squash Butter
Blueberry-Lemon Crumble Mini Muffins
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Cleanse & Detox
Green Ginger Beauty Lemonade Tonic
Massaged Greens (raw)
Matcha Green Tea Frappé (VIDEO)
Radicchio & Basil Mash (bitters pesto)
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Gluten-Free
Molokai Chai (via the monasteries in Nepal)
Umeboshi Toasted Pumpkin Seeds
Lotus Root & Jerusalem Artichoke Bake with Leeks
Lemongrass Coconut Chips
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Raw Foods
Salted Almond Butter Chocolate Cups
Marble Freezer Fudge (raw, vegan)
Homemade DIY Vanilla Extract
Collard Wraps with Autumn Vegetables & Moroccan Sun-dried Tomato Coulis
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Desserts
Coconut Lime Bars + Bites
Frozen Chocolate Coconut Haystacks (raw)
Blueberry-Lemon Crumble Mini Muffins
Chocolate Topped Peanut Butter (or Almond Butter) Bars
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Small Bites
Salted Almond Butter Chocolate Cups
Fresh Sweet Pea Hummus
Lavash Flat Bread
Firecracker Spinach & Arugula Salad with Mandarin Sesame Dressing
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Salads
Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
Endive, Fennel & Blood Orange Salad with Seasoned Walnuts
Wild Mushroom & Arugula Salad with White Wine Caramelized Onions, Aged Balsamic & Truffle Oil
Cauliflower 'Potato' Salad
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Soups & Stews
Golden Squash Soup with White Pesto
Simple Creamy Tomato Soup
Moroccan Ratatouille with Dates
Borscht Soup
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Main Events
Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
Moroccan Ratatouille with Dates
Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
Moroccan Sweet Potato Tagine with apricots, olives and almonds
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Macrobiotic
Gomasio - toasted sesame & salt
Umeboshi Toasted Pumpkin Seeds
Lotus Root & Jerusalem Artichoke Bake with Leeks
Bancha Blood Sugar Balancer
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