Recipes: Low-Glycemic
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Celery Root Noodles + Shaved Brussels Sprouts with Aged Balsamic Aioli
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Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado
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Hempseed Peppercorn Ranch Dressing (raw, vegan)
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Whole Roasted Cauliflower with Olive Oil, Parsley, Capers & Chili Flakes
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Lemon Braised Artichokes with Vegan Lemon-Basil Aioli
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Kelp Noodle Pad Thai with Kohlrabi and Baby Bok Choy
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Spinach, Herbs & Mushroom Spanikopita
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Radicchio & Basil Mash (bitters pesto)
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Chickpea Salad with Sweet Onion & Toasted Paprika
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Mermaid Miso Soup
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Roasted Garlic & Zucchini Babaganouj
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Lotus Root & Jerusalem Artichoke Bake with Leeks
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Harissa - Moroccan Hot Sauce Paste
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Lemongrass Coconut Chips
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Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms
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Beet Ravoili with Pine Nut Ricotta
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Sweet & Sour Vietnamese Soup
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White Bean Soup with Truffle Oil
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Homemade Almond Milk (raw & dairy-free)
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Wild Rice with Butternut Squash, Leeks + Corn
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Borscht Soup
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Massaged Greens (raw)