Recipes: Appetizer

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  Philadelphia Cucumber Rolls with Sea-Scallion vegan 'Cream Cheese', Watercress, Pressed Carrots and Avocado

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  Roasted Vegetables with Balsamic Reduction

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  Fresh Sweet Pea Hummus

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  Caponata

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  Cucumber Watercress Soup (raw)

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  Spring Carrot, Fennel & Leek Spread with Dill & Chives

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  Tofu Mushroom Claypot

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  Sweet Potato Rolls with Haricot Verts, Carrots, Caramelized Red onion Rings & Mushrooms

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  English Pea Purée

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  Beet Ravoili with Pine Nut Ricotta

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  Sweet & Sour Vietnamese Soup

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  Edamame Hummus

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  Lavash Flat Bread

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  Borscht Soup

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  Winter Squash Butter