At Good Catch, we're culinary rebels with a cause. We strive to help preserve the oceans' natural resources while providing plant-based protein options that have the rich flavors and flaky textures of fine seafood. This way, you can make delicious meals that are good for you and good for the planet.

Good Catch is a chef-driven revolutionary food company developing flavorful, 100% plant-based seafood alternatives. Founded by pioneering chefs and mission-driven investors, Good Catch products offer the taste, texture, nutrition, and experience of seafood without harming the environment. United by love of good food, plant-based eating, and animal welfare, Good Catch is on a mission to raise consciousness, reduce harm, and preserve environmental resources, all while delivering a great culinary experience. The team is dedicated to creating great tasting plant-based foods for everyone, from vegan to omnivore and everything in between. Good Catch Plant Based Fish-Free Tuna is available nationwide in three versatile flavor offerings including Naked in Water, Mediterranean, and Oil & Herbs. Look in your freezer section nationwide for  Good Catch Plant Based Crab Cakes, a new take on the classic New England Style, and both Classic and Thai Style Plant Based Fish Cakes.

Renée Loux co-founded Good Catch Foods in 2016, a plant-based seafood company and worked as the start-up CEO from concept to commercialization.