Renée Loux prepares a fresh, raw, creamy Carrot Ginger Coriander Soup with Organic Avenue founder, Denise Mari.

simple, delicious...for the love of it!

Carrot Coriander Soup

2 cups carrot juice

2 tsp minced fresh ginger

1 medium avocado

1/2 cup fresh loose cilantro

1/4 cup fresh loose parsley

2 tsp coriander seeds, freshly ground

2 tbs nama shoyu

1 tbs olive oil (optional)

pinch himalayan salt & pepper, to taste

Blend carrot juice, ginger and avocado at medium-high speed until smooth. Remove cilantro and parsley leaves from the main stems. Add in de-stemmed herbs, coriander seeds, oil and nama shoyu.

Blend in pulses at medium speed until mixed. This pourable soup can be served in a bowl or goblet to sip and enjoy!